Responsable d'équipe désossage H/F
Core
Coordinate and manage the butchery/dedboning production team to ensure operational organization, resource optimization, and continuous performance improvement.
Role type
Team Manager (Industrial Production)
Builds
Production output for meat processing (butchery/dedboning)
Domain
Food industry / Meat processing
Required skills
Team management, production planning, performance monitoring, conflict resolution, safety compliance, continuous improvement
Preferred skills
Knowledge of food industry, butchery/dedboning activities, apprenticeship mentoring
Technologies
Production planning tools, performance indicators
Responsibilities
Coordinate production activity with team leaders, prepare and lead daily meetings (TOP 5), share performance indicators, support apprentice integration, conduct annual performance reviews, manage first-level conflicts, ensure operational rituals and quality checks, optimize raw material and workforce usage, deploy corrective action plans, enforce safety and hygiene rules.
Seniority
Mid-level, hands-on manager