Assistant Manager (02900) - 407 E University Ave
Core
Oversee daily store operations, manage and motivate a team of 3-15 staff, handle customer service, and ensure compliance with food safety regulations in a fast-paced food service environment.
Role type
Assistant Manager (Food Service/Retail)
Builds
Store operations, customer experiences, team performance
Domain
Food Service / Retail
Required skills
Team leadership, customer service, cash handling, inventory management, food safety compliance, scheduling, problem-solving, physical stamina
Preferred skills
Business management training, food handler's certification, reliable vehicle access, clean driving record
Technologies
Point-of-sale systems, basic computer applications
Responsibilities
Oversee daily store operations and ensure efficient workflow, Manage and motivate team members to maintain high performance standards, Handle customer inquiries and resolve issues promptly, Assist in training and developing new team members, Manage cash handling and financial transactions accurately, Maintain a clean and organized work environment, Implement and enforce company policies and procedures, Assist in inventory management and stock control, Collaborate with the store manager to achieve sales targets, Ensure compliance with food safety regulations and quality standards, Respond to and address customer feedback, Assist in creating staff schedules and managing employee hours
Seniority
Mid-level, hands-on IC