Stagiaire Supervision Housekeeping
Core
Front-of-house service and housekeeping support for a traditional restaurant.
Role type
Intern, F&B service and housekeeping
Builds
Restaurant service for guests and events
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Guest reception, order taking and serving, banquet service support, kitchen communication, table setting, dishwashing, room cleaning, menu knowledge
Preferred skills
French and English fluency, third language, motivation, positive attitude, attention to detail, respect, discretion, reactivity, proactivity
Technologies
None
Responsibilities
Greet guests, take and serve orders accurately, assist during banquets and events, communicate orders to chefs with priority and allergy awareness, set up the restaurant, clear dirty dishes and utensils, ensure dining room cleanliness, answer menu questions
Seniority
Intern