Relief general Catering Assistant
Core
Assist Chef Manager in food service, including payment processing, equipment cleaning, and meal preparation while maintaining high health and safety standards.
Role type
Catering Assistant
Builds
Food service operations for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Food Safety Level 2, cash handling, EPOS systems, stock control, H&S legislation compliance
Preferred skills
Large catering experience, stock management, UK driving licence (12 months, <6 points), First Aid, Level 2 H&S
Technologies
EPOS, Cashless systems
Responsibilities
Assist in food preparation and cooking, serve meals and drinks, clean equipment and crockery, maintain stock control, ensure food safety compliance, operate in various service areas (Serveries, Retail, Functions)
Seniority
Junior, hands-on IC
