Platter Team Member
Core
Prepare and serve quality food and beverages while maintaining a clean work environment and delivering excellent customer service.
Role type
Front of house and back of house team member
Builds
Food and beverage service for customers in retail store restaurants
Domain
Hospitality / Retail
Deliverable
product features
Required skills
Food safety compliance, cash handling, stock organization, table clearing, allergen awareness, customer service
Preferred skills
Positive attitude, strong communication, organizational skills, ability to work under pressure, teamwork, self-motivation
Technologies
POS systems, refrigeration units
Responsibilities
Prepare and serve food and beverages, maintain clean work environment, organize deliveries and stock fridges, clear tables, handle cash transactions, follow food safety and hygiene procedures, represent brand professionally
Seniority
Entry-level, individual contributor
