Chef.fe de Bar H/F - Bambini Paris
Core
Define and control the implementation of group standards, manage cocktail preparations, and oversee bar operations and team leadership.
Role type
Bar Manager
Builds
Cocktail menus, technical product sheets, inventory systems, and a motivated bar team
Domain
Hospitality / Bar & Beverage
Deliverable
product features
Required skills
Mixology, HACCP compliance, inventory management, team management, budget control, scheduling, client service, regulatory knowledge of alcohol consumption
Preferred skills
Creativity, stress resistance, pedagogical skills, conflict resolution
Technologies
Financial reporting tools, inventory management software, scheduling software
Responsibilities
Define and control group quality standards, manage cocktail recipes and technical sheets, ensure strict HACCP hygiene procedures, control alcohol and beverage stocks, manage team schedules and training, ensure client satisfaction and order management, collaborate with executive bar manager and operations directors
Seniority
Senior, hands-on IC
