Technicien contrôle qualité microbiologie (F/H)
Core
Perform microbiological quality control analyses on various group and competitor matrices to maintain and develop the laboratory.
Role type
Microbiology quality control technician
Builds
Quality control reports and validated analytical results for food industry products
Domain
Food industry microbiology
Required skills
Microbiological analysis methods, contaminant search, flora analysis (counting and identification), molecular biology knowledge, result interpretation, report writing, laboratory equipment maintenance, consumables management, waste management, training delivery
Preferred skills
English (written and spoken), office tools
Technologies
Laboratory databases, molecular biology tools
Responsibilities
Organize weekly work based on priorities, record samples in laboratory databases, perform and interpret microbiological analyses, manage metrology and equipment maintenance, manage consumables and waste, update analysis methods and document results, train subsidiary laboratory staff and interns, coordinate with and visit other group laboratories