Banquet Supervisor
Core
Assist in overseeing daily restaurant and banquet operations, ensuring high service standards, smooth operations, and guest satisfaction.
Role type
Banquet Supervisor (supporting role)
Builds
Restaurant and banquet service operations for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Event planning, team supervision, guest relations, cost control, safety compliance, inventory management, conflict resolution
Preferred skills
F&B certificate, MS Office proficiency
Responsibilities
Coordinate setup and service for events, monitor service quality, respond to guest requests and complaints, assign tasks to staff, monitor equipment and supplies, ensure safety and hygiene compliance
Seniority
Junior to Mid-level, hands-on IC