Commis de salle – La Côte d’Or** H/F
Core
Serve food and beverages, set and clear tables, and ensure smooth service flow in a high-end French restaurant.
Role type
junior server (commis de salle)
Builds
dining experiences for guests at a Michelin-starred restaurant
Domain
fine dining / French gastronomy
Required skills
table setting, food and beverage service, table clearing, guest service, French language proficiency
Preferred skills
English basics, knowledge of French cuisine, willingness to learn
Technologies
none
Responsibilities
set tables before service, run between kitchen and dining room, serve food and drinks, clear and reset tables, ensure guest comfort and satisfaction
Seniority
entry-level
