COCINERO | HOTEL SOFITEL CARDALES
Core
Kitchen assistant responsible for prepping food, washing, sanitizing, and cutting ingredients while maintaining a clean and organized workspace.
Role type
junior kitchen assistant
Builds
food preparation for hotel dining
Domain
hospitality / hotel kitchen
Required skills
food preparation, food safety knowledge, teamwork, ability to follow instructions, adaptability to rotating shifts
Preferred skills
hotel or restaurant chain experience, own transportation, Gastronomy degree
Technologies
none
Responsibilities
Collaborate in food preparation, wash and sanitize equipment, cut ingredients, maintain cleanliness and organization, follow safety protocols, work under supervisor instructions