Chef(fe) de Rang
Core
Serve clients with quality service, manage table settings, and ensure cash register and stock management in a contemporary brasserie.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experience for casino and hotel guests
Domain
Hospitality / Casino / Fine Dining
Deliverable
client delivery
Required skills
Agility, customer relations, team spirit, organization, rigor
Preferred skills
CAP/BEP in catering, prior experience in brasserie or traditional restaurant
Technologies
Cash register, stock management systems
Responsibilities
Greet customers, set tables, manage cash register and stock, ensure client satisfaction and loyalty
Seniority
Entry-level to Junior
