Back of House - Store Person
Core
Receiving, organizing, and distributing goods deliveries for a catering operation within a museum.
Role type
Store Person / Driver
Builds
Maintains inventory and supplies for on-site catering units
Domain
Hospitality / Museum catering
Deliverable
physical/clinical work
Required skills
Stock rotation, invoice checking, inventory management, stock taking, food safety compliance, delivery logistics
Preferred skills
Initiative, time management, teamwork
Technologies
None stated
Responsibilities
Receiving and organizing goods deliveries, checking invoices, reporting damaged goods, assisting in ordering supplies, conducting stock taking, delivering stock to units
Seniority
Junior, entry-level
