Restaurant Manager - Pizzeria Libretto
Core
Oversee daily restaurant operations, manage front-of-house staff, and ensure service goals and sales standards are met at a pizzeria.
Role type
Restaurant Manager
Builds
Guest dining experiences and operational efficiency
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, inventory management, cash control, staff scheduling, customer relations, compliance with safety standards
Preferred skills
Smart Serve certification, wine and spirits knowledge, 3-5 years hospitality experience
Responsibilities
Address customer queries, maintain equipment cleanliness, oversee opening/closing procedures, conduct staff recruitment and training, manage inventory and purchasing, ensure cash control compliance, create weekly schedules
Seniority
Mid-level, hands-on management