Chef de rang [petit déjeuner] (CDI) (H/F/X)
Core
Welcome guests, take orders, serve dishes, and ensure service quality across multiple hotel dining venues including a gastronomic restaurant, room service, and beach restaurant.
Role type
Front-of-house service staff (waiter)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest hospitality, order taking, table service, time management, teamwork, adaptability, attention to detail
Preferred skills
English proficiency, multilingual skills