Waiter / Waitress
Core
Greet and serve guests, manage food & beverage orders, handle cashier duties, and upsell promotions in a fast-paced hotel restaurant environment.
Role type
Front-of-house server / waiter
Builds
Guest dining experiences and sales revenue for hotel F&B outlets
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, menu knowledge, allergen awareness, upselling, cashier operations, teamwork, adaptability
Preferred skills
Previous hotel or restaurant experience
Technologies
POS systems
Responsibilities
Greet and welcome guests, serve food and beverages efficiently, recommend menu items and promotions, handle cashier transactions, assist team members with cleanliness and operations
Seniority
Entry-level to Junior