EN - Assistant Manager
Core
Right hand of the General Manager supervising hotel departments, implementing projects, ensuring standards, and creating guest experiences.
Role type
Assistant Manager (Hospitality)
Builds
Hotel operations, F&B service, guest experiences
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
F&B experience, leadership, mentoring, training, project implementation, stakeholder relationship building, strategic planning for new products
Preferred skills
Service-focused personality, strong networking skills, ability to lead by example
Technologies
None
Responsibilities
Supervise hotel departments, oversee project implementation, ensure compliance with standards and quality, lead, mentor and train the team, strategize on new products and service offerings
Seniority
Mid-level, hands-on IC