Food and Beverage Attendant
Core
Provide professional, friendly, and engaging service to guests in a hotel outlet, managing food and beverage operations.
Role type
Food and Beverage Attendant
Builds
Guest dining experiences and outlet service standards
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Menu knowledge, safety and sanitation compliance, cash handling, shift reporting, team collaboration
Preferred skills
Arabic language, Micros POS system experience
Technologies
Micros
Responsibilities
Offer professional service, assist guests with menu items, follow safety and sanitation policies, handle cash transactions, count linen at shift end, attend pre-meal briefings
Seniority
Entry-level / Individual Contributor