Commis de Salle (H/F/X)
Core
Serve food and beverages to guests, set up dining areas, and ensure high-quality service standards at The Hoxton Paris.
Role type
Commis de Salle (Food and Beverage Server)
Builds
Dining service experience for hotel guests
Domain
Hospitality / Food and Beverage
Deliverable
client delivery
Required skills
Guest service, table setting, teamwork, brand standards adherence, positive attitude, kitchen-guest liaison
Responsibilities
Set up service, dress tables, welcome and advise guests, ensure quality service, maintain positive attitude, act as link between kitchen and clients, contribute to guest satisfaction