Chef de rang CDD novembre 2026 à avril 2027(H/F/X)
Core
Front-of-house service leader responsible for a specific restaurant section, ensuring guest satisfaction, coordinating service, and managing a team of waiters and apprentices.
Role type
Front-of-house service manager (Chef de rang)
Builds
High-quality dining experiences and operational service flow for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest relations, team leadership, cash handling, food safety (HACCP), service techniques, sales promotion, inventory management
Preferred skills
English proficiency, adaptability, team motivation
Technologies
POS systems, inventory tools
Responsibilities
Manage a specific service section, train and supervise commis de salle, handle cash transactions, ensure food safety standards, promote additional sales, coordinate with hotel services
Seniority
Mid-level, hands-on IC