Réceptionnaire de Marchandise F/H/X
Core
Receiving, verifying, and distributing goods (food, beverages, supplies) while managing inventory and controlling costs in a luxury hotel.
Role type
Goods Receiver / Inventory Manager
Builds
Reliable stock levels and cost-optimized supply chains for hotel operations
Domain
Hospitality / Food & Beverage / Logistics
Required skills
Inventory management, Food safety standards (HACCP), Cost control, Stocktaking, Supplier relations, Computer literacy
Preferred skills
Team management, Problem-solving, Luxury hotel experience
Technologies
Futurelog, Spreadsheets
Responsibilities
Receive and verify deliveries against purchase orders, Perform visual and temperature checks, Distribute goods to storage and services, Conduct regular stocktakes, Monitor delivery costs and propose savings, Clean receiving dock and equipment
Seniority
Mid-level, hands-on IC