Wendy's Assistant Manager
Core
Assist the Restaurant General Manager in running high-volume, quick service restaurants within a travel center.
Role type
Restaurant Assistant Manager
Builds
Food service and restaurant operations for travelers
Domain
Quick Service Restaurant (QSR) / Travel Center
Required skills
team leadership, customer service, food service management, staff training and development, food safety compliance, operational oversight
Preferred skills
flexibility, integrity, accountability
Technologies
POS systems, food safety protocols
Responsibilities
Fill in for the Restaurant General Manager, assist GM in selecting, coaching, training and developing Team Members, direct and assign work to Team Members, expedite food service and assist with food preparation, ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment
Seniority
Entry-level to Mid-level, hands-on IC