Bartender & Server - The Dorset
Hybrid
Core
A hybrid role focused on preparing beverages behind the bar and providing table service when needed.
Role type
Bartender & Server
Builds
Food and beverage service experience for guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Bartending experience, Serving experience, Wine knowledge, Beer knowledge, Cocktail knowledge, Multitasking, Inventory management, Allergy awareness
Preferred skills
Cocktail batching, Restaurant service experience
Technologies
Espresso machine, Beer kegs, Liquor dispensers
Responsibilities
Prepare beverages according to standards, Guide guests through the menu, Take food and beverage orders, Deliver table service, Stock and maintain bar products, Monitor keg and liquor levels, Count and record inventory, Set up and break down bar area
Seniority
Mid-level, hands-on IC
