Catering Store Assistant
Core
Support the centre manager in providing food, materials, and equipment for culinary training activities in a university setting, ensuring strict adherence to HACCP and food safety regulations.
Role type
Catering Stores Assistant (Culinary Education)
Builds
Training kitchens, restaurant, and bar facilities for culinary students
Domain
Hospitality + Culinary Education
Required skills
Food handling, HACCP knowledge, Health and Safety legislation, Inventory management, Payroll administration, Risk assessment
Preferred skills
Team supervision, Staff induction and training, IT skills
Technologies
Company portal, Perkbox app
Responsibilities
Supervise and support catering team, Prepare and administer staff payroll, Conduct staff risk assessments and monthly audits, Accept and store delivery of materials and equipment, Ensure stores and kitchens are clean and tidy, Prepare materials for practical classes and demonstrations.
Seniority
Junior, operational support
