EXTRA SERVEUR & MAITRE D'HOTEL BANQUET H/F
Core
Serve food and beverages at banquets, events, and receptions in a casino/hotel setting, ensuring smooth service and guest satisfaction.
Role type
banquet server and banquet manager (extra)
Builds
food and beverage service for events and receptions
Domain
hospitality + casino
Required skills
food and beverage service, event setup, table clearing, guest satisfaction management, team supervision, client liaison, quality standards enforcement, adaptability, punctuality
Preferred skills
team management, event coordination, crisis management
Technologies
none
Responsibilities
set up reception spaces, serve food and beverages (plate, tray, buffet, cocktails), clear and reset spaces, ensure guest satisfaction, organize and supervise service flow, lead and coordinate extra staff, act as primary client contact, anticipate needs and handle unexpected issues
Seniority
entry to mid-level, hands-on IC