Adjoint Responsable d'Atelier H/F
Core
Coordinate production lines, manage workforce planning, and drive continuous improvement in a food processing workshop.
Role type
Workshop Assistant / Production Supervisor
Builds
Food products (ham, bacon, sausages, etc.) for retail distribution
Domain
Food industry / Meat processing
Required skills
Production planning, KPI monitoring, Standard Operating Procedure (SOP) development, ERP project management, Team coordination, Root cause analysis, Training needs analysis
Preferred skills
Safety and quality focus, Adaptability, Proactivity
Technologies
ERP (Sydel), Dashboards, Reporting tools
Responsibilities
Monitor production indicators and action plans, Schedule production lines, Ensure raw material availability, Develop standard work methods, Analyze non-conformities, Manage workforce allocation and training needs, Lead ERP implementation projects
Seniority
Mid-level, hands-on operational role