Cookery School Chef
Core
Deliver hands-on culinary courses, demonstrations, and private dining experiences to guests of all skill levels in a professional teaching kitchen.
Role type
Cookery School Chef (Instructional IC)
Builds
Educational food experiences, structured cookery classes, and chef-led events
Domain
Hospitality / Culinary Education
Required skills
Professional kitchen cooking techniques, recipe development, instructional teaching, food safety compliance, kitchen organization, guest engagement
Preferred skills
Fine dining experience, British cuisine expertise, formal culinary qualifications (NVQ), private event management
Technologies
Commercial kitchen equipment, teaching aids
Responsibilities
Plan and deliver hands-on cookery courses and demonstrations, prepare mise en place for classes, maintain food hygiene and safety standards, create a supportive learning environment, collaborate with senior chefs on new course concepts
Seniority
Mid-level, hands-on IC