Barista - Element 47 - Winter
Core
Prepare and serve high-quality coffee, espresso, teas, hot chocolate, non-alcoholic beverages, and morning cocktails to guests in a high-volume hotel environment.
Role type
Barista (Hospitality)
Builds
Beverage service for hotel guests
Domain
Hospitality / F&B
Deliverable
product features
Required skills
Espresso machine operation, milk steaming, latte art, tea preparation, cocktail preparation, food safety compliance, guest service, inventory management
Preferred skills
Previous barista experience, knowledge of coffee origins and roast profiles
Technologies
Espresso machines, grinders, steam wands
Responsibilities
Prepare coffee and espresso beverages to established recipes, operate espresso machines and grinders, prepare teas and specialty hot chocolate, serve non-alcoholic beverages and morning cocktails, address guest concerns, complete opening/closing duties, maintain sanitation and safety procedures
Seniority
Entry-level / Seasonal