Facilities Maintenance Technician
Core
On-site facilities maintenance and sanitation support for commercial kitchen and dining environments, ensuring equipment functionality and regulatory compliance.
Role type
Facilities Maintenance Technician
Builds
Maintains operational readiness of kitchen facilities, equipment, and sanitation standards
Domain
Food service / Commercial kitchen
Deliverable
physical/clinical work
Required skills
HVAC basics, plumbing repair, electrical troubleshooting, drywall/flooring repair, commercial kitchen appliance maintenance, deep cleaning protocols, HACCP compliance, inventory management, shift reporting
Preferred skills
Spanish language proficiency, experience in grocery or retail food service
Technologies
Walk-in coolers, freezers, ice makers, soda fountains, coffee brewers, HVAC systems, plumbing fixtures, electrical fixtures
Responsibilities
Repair building structures, lighting, and minor electrical systems; maintain HVAC and refrigeration units; perform deep cleaning and sanitation; support event setup and breakdown; inspect team stations and provide feedback; report shift activities to management
Seniority
Entry-level to Mid-level, hands-on IC