Cook - Food & Nutrition, Part-time, Rotating
Core
Preparing hot food and meal items in a safe and sanitary manner for patients, café, and catering.
Role type
Food preparation cook
Builds
Hot meals, sauces, soups, stews, casseroles, and desserts
Domain
Healthcare food service
Required skills
knife skills, kitchen equipment operation, temperature monitoring, recipe adherence, food safety practices, dietary guideline compliance
Preferred skills
healthcare cooking experience, culinary schooling, special diets knowledge
Responsibilities
Measures, mixes, and prepares ingredients according to approved recipes; Cooks meats, fish, and fowl safely using various methods; Monitors and records temperature of steam table and hot held items; Maintains kitchen/station in a safe and organized manner; Completes daily temperature logs and daily production sheets.
Seniority
Entry-level to Junior