Chef(fe) de Rang / Barman
Core
Serve guests and manage table service in a contemporary brasserie overlooking the ocean, ensuring quality service and stock management.
Role type
Front-of-house server / bartender
Builds
Table service and bar drinks for casino guests
Domain
Hospitality / Casino / Fine Dining
Required skills
Guest relations, table management, stock management, cash handling, team collaboration, organizational rigor
Preferred skills
CAP/BEP culinary certification, prior experience in brasserie or traditional restaurant, agility in managing multiple tables
Technologies
POS systems, inventory management tools
Responsibilities
Welcome guests and ensure quality service, set up the restaurant, manage table sections and stock, maintain cash register accuracy, ensure customer satisfaction and loyalty
Seniority
Entry to Mid-level, hands-on IC