FR - Second de Cuisine
Core
Coordinate kitchen team operations under the head chef to ensure food quality, safety, and customer satisfaction in a Michelin-starred restaurant.
Role type
Senior kitchen line cook (Second de Cuisine)
Builds
Gastronomic dishes for high-end dining
Domain
Hospitality / Fine Dining
Required skills
HACCP compliance, food safety management, kitchen team coordination, operational optimization, organization
Responsibilities
Coordinate kitchen team workflow, ensure food hygiene and safety standards, optimize kitchen operations, maintain customer satisfaction