Bread Baker (Seasonal)
On-site
Core
Producing delicious bread, focaccia, and rolls using authentic Italian recipes for Eataly's restaurants and retail operations.
Role type
Bread Baker
Builds
Bread, focaccia, rolls, and other bread items
Domain
Food & Beverage / Artisanal Bakery
Required skills
Bread preparation, proofing techniques, baking techniques, food safety compliance, commercial oven operation, commercial mixer operation, lifting heavy items, time management
Preferred skills
Culinary program training, sales associate experience
Technologies
Wood burning oven, electric pizza convection oven, commercial spiral mixer
Responsibilities
Prepare bread and focaccia, follow proper proofing and baking techniques, maintain clean and sanitary food production area, assist sales associates, engage with guests about bread production
Seniority
Entry-level to Mid-level, seasonal
