Chef de Partie - Pâtisserie Bulle d'Osier**
Core
Production of plated desserts and sweet production for a Michelin-starred restaurant.
Role type
Chef de Partie - Pâtisserie
Builds
Plated desserts for restaurant service
Domain
Fine dining / Patisserie
Required skills
Patisserie training (CAP/Bac Pro), Michelin-star experience, creativity, rigor, team leadership, product sensitivity, seasonality awareness
Preferred skills
None stated
Technologies
None stated
Responsibilities
Execute plated desserts for service, collaborate with Chef Valentin Loison, supervise pastry cooks and apprentices, provide ideas to the team
Seniority
Mid-level, hands-on IC