Bakery (Night Shift)
Core
Prepare and bake breads, pastries, cakes, and other bakery products for breakfast, restaurants, room service, and events during the night shift.
Role type
Bakery production specialist (night shift)
Builds
Bread, rolls, pastries, croissants, Danish pastries, cakes, and other bakery items
Domain
Hospitality / Food Production
Required skills
Bakery production methods, dough preparation, food safety (HACCP), equipment operation, inventory control, FIFO, quality monitoring, waste minimization
Preferred skills
Culinary or bakery/pastry education, experience in hotel or food production environment
Technologies
Ovens, mixers, proofers, refrigerators
Responsibilities
Prepare doughs, fillings, and bakery components; operate bakery equipment safely; monitor baking times and temperatures; ensure food safety and hygiene standards; coordinate with the Pastry/Bakery team; complete production and handover reports; maintain clean and organized work areas
Seniority
Entry to Mid-level, hands-on IC