Production Supervisor
Core
Oversee manufacturing operations for bakery, pastry, and ice cream ingredients during night shift, ensuring safety, quality, and operational efficiency.
Role type
Production Supervisor (Night Shift)
Builds
Chocolate, compounds, decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts, candied fruit, sweet particulates, chocolate confections, inclusions, variegates, frozen fruit purees
Domain
Food Manufacturing / Bakery Ingredients
Required skills
Safety compliance enforcement, GMP adherence, Food safety regulatory standards, Production scheduling, Staffing coordination, Equipment troubleshooting, CIP system management, Performance coaching, Continuous improvement, Root cause analysis
Preferred skills
Technical understanding of packaging lines, Data gathering for problem resolution, Shift performance monitoring
Technologies
CIP systems, Packaging lines, Mixing/batching/packaging lines
Responsibilities
Enforce safety policies and PPE use, Ensure adherence to production schedules and quality standards, Coordinate staffing and break relief schedules, Troubleshoot equipment issues and manage downtime, Conduct safety audits and incident reporting, Train employees on SOPs and new equipment, Monitor shift performance against KPIs, Manage product holds and rework processes