PIZZAIOLO
Core
Prepare pizzas following Sponta Pizza Bar standards, ensuring quality, taste, presentation, and food safety compliance.
Role type
Pizza maker (pizzaiolo)
Builds
Pizzas for customers
Domain
Food service / Hospitality
Required skills
Natural fermentation dough preparation, sauce and topping preparation, baking, food safety practices, inventory control, kitchen organization
Preferred skills
Agility, attention to detail, commitment to standards, ability to follow recipes and routines
Technologies
None
Responsibilities
Prepare and handle natural fermentation dough, prepare sauces and toppings, assemble and bake pizzas, maintain cleanliness of work area and equipment, control ingredient usage, verify food storage and validity, support kitchen team
Seniority
Entry-level to Mid-level, hands-on IC