Kitchen Helper/ Dishwasher
Core
Support patient nutrition and hospital operations by washing dishes, cleaning food service areas, and assisting in food preparation.
Role type
entry-level kitchen helper / dishwasher
Builds
clean and safe food service environments for patients, families, and staff
Domain
healthcare food service
Required skills
food preparation knowledge, equipment handling, physical stamina for lifting and standing, safety compliance, FIFO inventory management
Preferred skills
customer service experience, cooking assistance
Technologies
none
Responsibilities
Dishwashing, cleaning equipment and food service areas, taking orders and serving customers, assisting chefs in menu production, maintaining safety standards, putting away orders
Seniority
entry-level