Aide général / Service café
Core
Provide customer service, support food preparation, manage banquet deliveries, and maintain micro-markets and service areas.
Role type
Food service and banquet support staff
Builds
Food service operations, banquet deliveries, and micro-market replenishment
Domain
Hospitality and food service
Required skills
Food preparation, customer service, inventory management, equipment maintenance, cleaning, HACCP compliance
Preferred skills
Bilingualism (French-English), experience in restaurant or banquet delivery
Technologies
Coffee machines, refrigerators, display cases
Responsibilities
Greet customers and take orders, assist chefs with menu preparation, prepare and execute banquet deliveries, stock and maintain micro-markets, clean equipment and service areas, ensure food safety and hygiene standards
Seniority
Entry-level, hands-on IC
