Chef de Parti
Core
Prepare and serve food for breakfast, lunch, and dinner services in a hotel F&B setting, ensuring a unique guest experience.
Role type
Chef de parti (line cook)
Builds
Breakfast, lunch buffet, à la carte lunch, evening service, and bar offerings
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, service delivery, teamwork, responsibility, creativity, flexibility
Preferred skills
Enthusiasm, humor, language skills (Dutch, English)
Responsibilities
Serve breakfast for 200–500 guests, manage lunch buffet and à la carte service, serve evening dinner for ~100 covers, work in the bar
Seniority
Individual contributor