Chef / Cook (M/F/X)
Core
Prepare and serve daily breakfast, lunch, and dinner in a buffet-style setting for approximately 150 residents at an accommodation center.
Role type
Cook / Chef
Builds
Buffet-style meals for residents
Domain
Hospitality / Social Services
Required skills
Culinary skills, creativity, attention to detail, flexibility, teamwork, social skills
Preferred skills
Trade-oriented education, clear and comparable work experience
Technologies
None
Responsibilities
Prepare and serve daily meals, maintain high standards of quality and presentation, work in 8-hour shifts including weekends and evenings
Seniority
Entry-level to Mid-level
