Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Core
Producing high-volume breakfast items and baked goods for guests in a remote camp setting, including eggs, meats, quick breads, and some scratch baking.
Role type
Baker/Breakfast Cook (Night Shift Lead)
Builds
Breakfast service and baked goods for camp guests
Domain
Hospitality / Camp Operations
Required skills
High-volume hot breakfast preparation, scratch baking, pre-fab baking, food safety compliance, HACCP logging, supervisory oversight, inventory management
Preferred skills
Red Seal certification, large-scale cooking in camp/hotel settings, weekly inventory accuracy, supervisory experience
Technologies
None stated
Responsibilities
Prepare eggs, meats, quick breads, and baked goods to order; maintain clean and organized workstation; oversee sandwich maker and front-of-house stocking; direct and assist team members during shift; complete end-of-shift cleaning and weekly/monthly tasks; receive and store supplies; monitor team performance and address disciplinary issues.
Seniority
Entry to Mid-level, hands-on IC with supervisory duties