Bread Baker
Core
Producing authentic Italian bread, focaccia, and rolls for Eataly's restaurants and retail operations using traditional recipes and techniques.
Role type
Bread Baker
Builds
Bread, focaccia, rolls, and other baked goods
Domain
Food & Beverage / Artisanal Bakery
Required skills
Bread preparation, proofing techniques, baking techniques, food safety compliance, commercial mixer operation, wood-burning oven operation, electric convection oven operation, lifting up to 50 pounds, physical mobility
Preferred skills
Post-secondary culinary program training