Baker - Northwestern Ontario Remote Camp Operations
Core
Producing all sweet and savoury bakery products for bagged lunch programs and daily menu service in remote camp settings.
Role type
Baker (Camp Operations)
Builds
Bagged lunch items and plated menu service for camp residents
Domain
Hospitality / Camp Operations
Required skills
Food safety compliance, HACCP logging, inventory management, dough preparation, scratch baking, large-scale cooking, physical labor (lifting 50 lbs), shift cleaning
Preferred skills
Red Seal certification, weekly inventory accuracy
Technologies
None
Responsibilities
Producing cookies, pastries, cakes, and pies; preparing doughs; ensuring food safety requirements; completing HACCP and production logs; stocking and maintaining service areas; cleaning workstations; receiving and storing supplies
Seniority
Entry to Mid-level, hands-on IC
