Line Cook - Pizzeria Libretto
Core
Prepare quality, consistent, and well-presented food items to company standard in a fast-paced pizzeria environment.
Role type
Line Cook
Builds
Daily food service operations for customers
Domain
Food service / Italian cuisine
Required skills
Food safety procedures, recipe adherence, opening/closing setup, stock preparation, workspace sanitation, reporting maintenance, working unsupervised, physical fitness for lifting and standing
Preferred skills
One year of experience, flexibility for daytime/evenings/weekends, passion for food and service, strong organizational and time management
Technologies
Food Handler Certificate, WHMIS