BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while maintaining display quality and freshness in a supermarket butcher section.
Role type
Retail butcher (IC)
Builds
Fresh meat products for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, hygiene compliance, customer consultation, inventory planning, display management
Preferred skills
CAP Boucherie certification, teamwork, long-term commitment