Part time chef
Core
Prepare, cook, and present food to meet customer expectations while maintaining kitchen hygiene and safety standards.
Role type
Part-time chef
Builds
High-quality meals for customers
Domain
Hospitality / Food Service
Required skills
Ability to work under pressure, teamwork, menu knowledge, allergen control understanding, food preparation and cooking
Preferred skills
Passion for food, willingness to learn new skills, flexibility to help in different kitchen areas
Responsibilities
Prepare, cook, and present food; Maintain hygiene and safety regulations; Communicate with the team; Keep up to date with new products and menus
