Technicien de Laboratoire - Matières Grasses (H/F)
Core
Perform physico-chemical analyses (fat content dosage) on a wide variety of food products to ensure result reliability and consumer safety.
Role type
Laboratory Technician (Food Analysis)
Builds
Food safety and quality analysis results
Domain
Food & Beverage / Analytical Chemistry
Required skills
Physico-chemical analysis, Protocol execution, Quality standards maintenance, Data validation, Laboratory equipment handling
Preferred skills
Basic English, Basic computer skills
Responsibilities
Execute routine and R&D analysis protocols, Validate and analyze results, Maintain laboratory quality standards, Contribute to continuous improvement activities, Participate in cross-module polyvalence