Food & Beverage Executive
Core
Coordinate opening/closing duties, manage reservations, take orders, and deliver food & beverage services while up-selling offers to maximize revenue.
Role type
Food & Beverage Executive
Builds
Food and beverage service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Reservation management, order taking, service delivery, up-selling, guest complaint handling, inventory requisition, team supervision, HACCP compliance
Preferred skills
Additional F&B certification, multilingual ability, MS Office proficiency
Responsibilities
Coordinate opening/closing duties, manage reservations, take and record orders, deliver food & beverage services, up-sell offers, handle guest complaints, collect supply requisitions, supervise team members, oversee outlet operations in management absence
Seniority
Mid-level, hands-on IC