Chef Manager
Core
Prepare, cook, and present nutritionally balanced food for students and staff at a primary school while managing kitchen operations and supervising teams.
Role type
Site Manager (Catering)
Builds
Daily meal service for school community
Domain
Education sector catering
Required skills
Food safety compliance, team supervision, budget management, inventory control, menu planning, health and safety legislation knowledge
Preferred skills
Culinary training, apprenticeship qualifications
Technologies
Caterlink systems, eLearning platforms
Responsibilities
Prepare and cook food to client standards, ensure compliance with health and safety and food safety legislation, manage inventories and budgets, supervise and train kitchen teams, act as main point of contact for the school client, monitor KPIs and financial targets
Seniority
Mid-level, hands-on manager