Sous Chef
Core
Supporting the Executive Chef in the day-to-day running of a new signature restaurant kitchen, ensuring high standards of food quality, presentation, and preparation while leading the team.
Role type
Hands-on leadership Sous Chef
Builds
Parklands Social: NY Deli & Grill menu and dining experience
Domain
Hospitality / Fine Dining
Required skills
Technical culinary skills, team leadership and development, food cost control, stock management, food safety and hygiene compliance, menu development, mise en place management, crisis management
Preferred skills
Experience in fast-paced hospitality environments, passion for food, ability to work collaboratively with F&B teams, positive attitude
Technologies
N/A
Responsibilities
Leading, motivating, and developing the kitchen team; ensuring consistent food quality and presentation; managing mise en place and kitchen preparation; supporting stock management and food cost control; maintaining food safety and hygiene standards; assisting with menu development and specials; stepping up to take ownership of the kitchen in the Executive Chef's absence
Seniority
Mid-Senior, hands-on IC